Tipping culture isn’t universal. While diners in the U.S. are accustomed to adding 15–20% to their restaurant bill, expectations vary widely across the globe—and in some places, tipping can even be considered rude. Whether you’re traveling for business or leisure, understanding local tipping etiquette can help you avoid awkward moments and ensure you’re respecting local customs.

Here’s a region-by-region breakdown of what tipping looks like around the world.

United States and Canada

In both countries, tipping is customary and expected.

• Standard tip: 15%–20% of the pre-tax bill
  
• When to tip more: For exceptional service, large groups, or if the server goes above and beyond
  
• Service charges: Sometimes included for parties of 6 or more
  

Tipping is a key part of servers’ income in North America due to lower minimum wages for tipped employees.

Western Europe

Tipping is appreciated but less obligatory than in North America.

• France: A service charge (service compris) is typically included, but rounding up or leaving small change is common
  
• Italy: Coperto (a cover charge) is usually added to the bill; tipping a euro or two is polite but not expected
  
• Germany: Round up to the nearest euro or leave 5–10% for good service
  
• United Kingdom: 10%–12.5% is standard if service isn’t already included
  

Always check your bill to see if a service charge has been added before tipping.

Eastern Europe

Tipping norms are growing but vary by country.

• Czech Republic, Hungary, Poland: 5%–10% is appreciated in restaurants
  
• Russia: 10% is customary in mid-to-upscale places
  

Cash tips are often preferred and should be handed directly to the server.

Asia

Tipping culture in Asia ranges from uncommon to unexpected, with a few exceptions.

• Japan: Tipping is not practiced and may even be refused—service is included in the experience
  
• China: Tipping is rare, especially outside tourist areas
  
• South Korea: No tipping expected at most restaurants
  
• Thailand: Tipping small change or rounding up is appreciated in tourist-heavy areas
  
• India: A 5%–10% tip is common in sit-down restaurants; service charges are sometimes added
  

Always observe local etiquette or ask hotel staff for guidance if unsure.

Middle East

Tipping is expected in many places, though sometimes a service fee is already added.

• United Arab Emirates: 10%–15% is customary if not already included
  
• Israel: 10%–12% is standard
  
• Turkey: Leave 5%–10% for sit-down dining
  

In many areas, tipping in cash directly to the server is preferred even if paying the bill by card.

Australia and New Zealand

Tipping is appreciated but not expected.

• Standard tip: 5%–10% in restaurants for good service
  
• No tip needed: For counter-service or quick meals
  

Minimum wages are high, and hospitality workers typically earn a livable wage without tips.

Latin America

Tipping customs vary by country but are generally welcomed.

• Mexico: 10%–15% is customary
  
• Brazil: A 10% service charge is often included; additional tipping is not required
  
• Argentina: 10% in cash is expected in most sit-down restaurants
  
• Colombia and Peru: 10% is common, but check for an included service fee
  

In rural areas, tipping is less common; in urban centers, it’s expected at nicer restaurants.

South Africa

Tipping is standard and appreciated.

• Standard tip: 10%–15%
  
• Note: In tourist-heavy regions, some restaurants include a service charge—always check the bill
  

Final Tip

If you’re ever unsure whether tipping is expected, discreetly ask your server or a local. And when in doubt, look at the bill for any service charges. Tipping appropriately shows cultural awareness and can also enhance your experience abroad.